GETTING MY SCOMBER SCOMBRUS TO WORK

If the barrel is whole it really is shut, laid on its facet, topped up with brine in the bung and remaining for 10-twelve days, even more brine currently being added if required to retain the barrel whole. The fish tend to be graded and repacked for shipment; the fish are repacked inside the barrel in the identical way, but with much less salt, abo